News Archives - Page 4 of 63

Demand for fodder still high, despite rain

Posted on 5 June 202410 June 2024

Rain across four states has failed to dampen demand for fodder to feed drought affected livestock.

Australia’s most trusted rural charity, Rural Aid, said the sigh of relief from farmers who received rain in the past week was almost audible such was the desperation of some; none more so than producers in south-western West Australia where the region had experienced its driest conditions on record.

“This rain could not have come at a better time given the circumstances producers had in front of them,” Rural Aid chief executive officer John Warlters said.

“But we don’t expect the demand for fodder, or the challenge in sourcing it, to change in the short to medium term.”

The challenge was still ahead of many farming families whose enterprises had received only light relief and where still hoping for more rain in coming weeks.

Large parts of Victoria remained especially dry – rainfall during autumn had been in the lowest 10pc of records for the south-west, and parts of the west, north-east and East Gippsland.

South Australia had enjoyed some relief with falls on average of between five to 15mm but remained parched.

“Rural Aid continues to be active right across the country at this time providing hay for livestock, drinking water, and financial relief,” Mr Warlters said.

“Our counsellors are particularly active in providing one-on-one support, but are also attending a wide cross-section of industry events to ensure they are visible and easily accessible to anyone that wants to chat.”

In the past month, Rural Aid had coordinated 29 fodder drops across the country.

Western Australia
Rural Aid, funded in part by the Cook Government, had delivered stockfeed, hay, water tanks, emergency household drinking water and counselling support, including connecting with farmers and families in the south west at drought resilience events at Yornup and Manjimup.

South Australia
A series of hay drops over multiple weeks were scheduled, the most recent at Quorn on Monday (June 3). Further drops at Quorn were planned for coming weeks pending further rain and continuing access to fodder.

Victoria/NSW
Rural Aid counsellors continued to provide wellbeing support while discussions with industry continued regarding how Rural Aid could best support farmers above and beyond its “traditional” service delivery.

Queensland
Producers impacted by bushfires in late 2023 across the Southern and Western Darling Downs were being supported with hay and counselling. In addition, 30 volunteers recently spent a week working on nine properties in and around Tara.

Mr Warlters said Rural Aid relied heavily on community and corporate support to fund its activities and was encouraging tax-time donations to help sustain its efforts.

“With June 30 just around the corner now is an opportunity to make a tax-deductible donation in support of Rural Aid and ‘our mates in the bush’ – the farming families that need our help.”

About Rural Aid
Rural Aid is Australia’s most trusted rural charity. We stand with our farmers when they need us most. Rural Aid provides critical support to farmers affected by natural disaster through financial, wellbeing and fodder assistance. Rural Aid’s community programs help create more sustainable communities by building stronger futures for all Australian farmers. Find out more at www.ruralaid.org.au

For more information or interviews, contact Rural Aid media on media@ruralaid.org.au or phone John Warlters, CEO on 0409 618 641.

Source: Borderwatch
Denipt
Farmonline
wa.gov.au

Rural Aid crams five years of bushfire recovery into one week on Granite Belt

Posted on 17 April 202422 April 2024

Volunteers from Australia’s most trusted rural charity have spent a week on Queensland’s Granite Belt, helping farmers recover from devastating bushfires that swept the region in late 2023.

Thirty-two Rural Aid volunteers have given their time to seven farmers as part of the Dalveen Farm Recovery Event.

Farmer Brian Wilson said it had been an amazing week.

“I am so grateful to Rural Aid for the help because I couldn’t have done it [the work], there’s no way. It would take me at least five years to do what we’ve done here,” Mr Wilson said.

The October 2023 bushfire destroyed 95 per cent of Brian’s fruit tree nursery.

He described the aftermath of the natural disaster as a “war zone”.

The grower said the fire forced him to think about pulling the pin on his farm business.

He said the financial, physical and mental toll of the fires meant that recovery was an overwhelming thought.

“I knew I couldn’t do it on my own,” he said.

A team of Rural Aid volunteers worked on Brian’s farm last week; putting in enough hard yakka that Brian estimates it will save him five years of work.

“Rural Aid turned up and have bought a team, an army of people and hundreds of hours of work have been done; fixing irrigation, burying pipes,” Mr Wilson said.

Rural Aid CEO John Warlters said it was an honour to help our mates in the bush get back on track.

“There’s this enormous uplift emotionally that comes with people providing help and support,” Mr Warlters said.

“It’s a hand-up, not a hand-out. But we know it means so much,” Mr Warlters said.

Southern Downs Mayor, Cr Melissa Hamilton, said the long-road to recovery has only just begun, six months on from the fires.

“It’s vital for disaster-affected communities to know they haven’t been forgotten especially when the next event happens soon after and the media turns their attention elsewhere,” Cr Hamilton said.

“Knowing that an organisation such as Rural Aid has come out in full force to help the Dalveen community rebuild, is invaluable.”

Rural Aid’s volunteers stayed at the Stanthorpe Showgrounds.

For more information or interviews, contact Rural Aid media on media@ruralaid.org.au or 0447 116 757.

Source: Courier Mail

New survey data from Rural Aid shows consecutive disasters have forced most farmers to think about selling

Posted on 20 March 202420 March 2024

A spate of consecutive natural disasters and associated financial pressures are cited as two of the key reasons why more than two-thirds of Australian farmers are considering selling their farms, the results of Rural Aid’s inaugural farmer survey have revealed.

The ‘Pulse of the Paddock’ report shows many farmers are in need of diverse support measures, particularly mental health and wellbeing, to continue to supply quality food to Australian and international tables and contribute to the overall health and prosperity of communities across the country.

Released today, ahead of Rural Aid’s major fundraising campaign tomorrow, Mates Day, the survey attracted responses from 680 farmers and delivered some sobering statistics, supporting the charity’s urgent call to acknowledge the importance of farmers.

The Pulse of the Paddock survey revealed:

80% of farmers believe people do not value the work and effort that goes into producing food
76% of farmers rate their mental health as poor, very poor or average
70% have considered selling their farm in the past 12 months due to natural disasters and financial pressure
45% say their mental health has declined in the past 12 months

Rural Aid CEO, John Warlters, said the survey raises issues he believed every Australian should take heed of, given 93% of food eaten in Australia is produced right here on domestic farms.

“Farmers form the first link in the agricultural supply chain that connects the producer with the consumer. If that’s broken, if we lose farmers and their families because they’re mentally and physically drained from trying to recover from extreme weather events and poor returns, then we won’t be eating locally grown food,” Mr Warlters said.

“The survey results speak to the toll consecutive disasters have taken on our farming communities.

“We need to take their fears seriously, and actively help them to stay on the land.”

Profit discrepancies a key driver of distress

In the Pulse of the Paddock survey, an open-ended question about improving food supply chains garnered the most responses, with the overwhelming majority of farmers suggesting cutting out ‘middlemen’ along the food supply chain as a solution to the narrow the gap between their returns and retailer profits.

Soberingly, the survey revealed the extent to which mental health remains a challenge for the farm sector.

Only 24% of farmers described their mental health as good or very good, and half of the respondents said they had been feeling worse over the past 12 months.

The survey corroborates the statistics from the Norco National Farmer Wellbeing Report released in March 2023, which showed the top three factors impacting farmer mental health were weather or natural disasters (47%), financial stress (36%) and inflation and cost pressures (35%).

Quantifying the impact across the country, it found that 88% of Australian farmers have had their business significantly impacted by natural disasters over the past five years, at an average cost of $1.4 million per farm.

Mr Warlters said he was pleased the survey results showed many people in rural and regional communities were grateful for the work Rural Aid was undertaking.

“Almost 100 per cent of respondents said Rural Aid was having a positive impact on their daily life and household, describing the support as ‘life-changing’, ‘amazing’, and ‘vital’,” he said.

Laura Geitz urges Australians to take notice

Rural Aid’s Mates Day Ambassador, and former Australian champion netballer, Laura Geitz, said most people had little concept of what is involved in bringing healthy food from the paddock to the table.

“Wouldn’t it be great to have a conversation every time you sit down with a plate of food, about where that food came from? Most of us take it for granted that we can zip down to the shops, grab what we want or call Uber Eats, and the food just arrives,” she said.

“But strip it back a bit. Every plate tells a story. What do farmers have to go through to provide us with that meal, and what happens if they can’t?

“I think this is a great opportunity to support Aussie farmers on Mates Day, whether you have ties to agriculture or not.”

Mates Day is Rural Aid’s major annual fundraising campaign. All donations ensure the ongoing provision of critical economic and empathetic assistance to farmers.

To make a donation to Rural Aid’s Mates Day, visit matesday.ruralaid.org.au

Rural Aid’s Pulse of the Paddock is available on the Rural Aid website https://www.ruralaid.org.au/Pulse-Of-The-Paddock.pdf

Media enquiries:
Kate Scott
0438 389 092
kate.scott@bluehillpr.com.au

Stacey Wordsworth
0438 394 371
stacey.wordsworth@bluehillpr.com.au

Australians lettuce all rejoice – and not take farmers for granted

Posted on 8 March 202414 March 2024

In the lead up to Rural Aid’s Mates Day, the one thing fourth generation vegetable growers, Brendan and Janne Dipple, want Australians to know is farming is not an unskilled profession.

“There’s actually a lot that goes into farming. It takes a lot of effort, technical knowledge, and ability to be able to do the work at all levels in the farming enterprise,” Brendan said.

Add to that, the need to be agile, to pivot to another product if there’s a glut in the market, and to be able find resilience in the face of floods, drought and hailstorms.

Held on 20 March, Mates Day is all about recognising these challenges and the hard work Aussie farmers invest, each day, to put food on Australian tables.

Starting from scratch with $20,000

The Dipples started Bare Essentials Quality Vegetables in Queensland’s Lockyer Valley from scratch with $20,000 in 1998 after moving from Brendan’s great grandfather’s farm at Mitchelton in Brisbane.

On a flat and fertile 28 hectares at Mortonvale, they began by growing lettuces, before being scaled out by larger operators, and branching into bunch lines to fill a new niche producing shallots, spinach and silver beet, and in the past decade, fresh herbs.

“We had a dream to have our own farm,” Janne said.

“The great thing about the Lockyer Valley is it’s known as the salad bowl. This region supplies a lot of Australian tables. It’s also close to Brisbane and the Gold Coast where our family and friends are, and just far enough out of the city to be in the country.”

Bare Essentials supplies the Brisbane wholesale markets at Rocklea with leafy salad vegetables and herbs that are stocked by local greengrocers, used by restauranteurs, or sent to outlets around the country.

“The market and our customers are always evolving,” Brendan explained.

“Depending on what people want each week, we’re always picking up new lines and dropping stuff while we’re growing, processing and packing.”

Weather affects the whole community, not just farmers

The Dipples’ farm has been underwater five times in the past two years and endured extreme heat and hail. But Brendan doesn’t view the weather as only impacting farmers – it’s something that affects the whole community.

“In my head, the weather we have to deal with is the norm, and it’s not just the farmer’s problem, it’s a community problem. None of us can get away from that. Lately we’ve had a lot of extreme events, all stacked up behind one another.

“Extreme heat in the 2019 drought meant it was too hot to grow anything, and we had to use salty water, which makes it harder to grow quality vegetables. Then we went straight into heavy rain and lost a lot of topsoil because the soil was loose from the drought.

“We had a good run during 2023 where everything was stable and we worked like mad. Then we had a hailstorm in November which took everything, followed by another flood in 2024. We just mop up the mess and try to salvage crops or re-plant, but obviously it’s financially crippling.”

Rural Aid on hand to help

As Mates Day approaches, Rural Aid CEO, John Warlters, said the recurring weather events were often behind skyrocketing prices on fresh produce and were having a compounding effect on the frequency and nature of requests for support the charity is receiving from farmers.

“We’ve got families right now who are recovering from multiple events, one after the other, and in a very quick time frame,” John said.

“These events are the catalyst for our lettuce to suddenly cost $12, or we can’t get those potato chips on our plate because our potato crops have been wiped out.

“The donations we receive during Mates Day will be used to help these farming families recover and get back on their feet.”

Both Brendan and Janne can see how necessary Rural Aid is in helping farmers deal with their challenges. For Janne, it’s a case of agriculture – both food and fibre – belonging to everybody.

“People should get behind Mates Day and donate to Rural Aid, because it really does support everybody whether you’re a farmer or not, and anyone who donates reaps the benefit of it,” she said.

To support Rural Aid’s Mates Day campaign or to make a donation, visit matesday.ruralaid.org.au All donations received will contribute to the important work Rural Aid is undertaking in rural and regional communities and supporting Australian farmers.

Click here to watch Brendan and Janne’s story and learn more about some of the challenges facing them as farmers.

Media enquiries:
Kate Scott
0438 389 092
kate.scott@bluehillpr.com.au

Stacey Wordsworth
0438 394 371
stacey.wordsworth@bluehillpr.com.au

Source: Channel 7

Climate change – no one has more at stake than farmers

Posted on 5 March 20245 March 2024

The majority of farmers are investing their own time and money to make their farms more sustainable, a new Rural Aid report has found.

Australia’s most trusted rural charity recently surveyed its registered farmers, with 62% of the survey respondents confirming they were currently undertaking sustainability and resilience practices.

Fifth-generation farmer, and Rural Aid board member, Erica Halliday, said it’s a figure that might challenge a few stereotypes.

“Sometimes as farmers we feel we’re being blamed for climate change, when no one has more at stake than farmers,” she said.

“I don’t know a single farmer that isn’t trying to do the best by the land. We’re living and learning, but if anyone’s going to make a real difference, it’s actually going to be us farmers,” the Walcha farmer said.

It’s a sentiment backed up by Rural Aid CEO John Warlters, who said no one feels the impact of a variable climate more than farmers.

“Our farmers are the building blocks of what happens for us every single day because their efforts and their energies translate to food on the plate.

“We’ve seen a real change in the nature of requests for help from Rural Aid, and a lot of it is driven from what has been occurring with our seasons as disaster events become more frequent and severe.

Erica and her husband Stuart are renowned as some of Australia’s top Angus seedstock breeders.

The environment, and leaving the land in a better state for future generations, is something Erica said all farmers strongly believe in.

“We’re working on cattle for the future that have less methane emissions both genetically and through management, as well as meat quality, and efficiency, and making sure they’ve got a kind temperament,” Erica said.

With Rural Aid’s Mates Day approaching on 20 March, John said they were encouraging people from across the country to understand the fundamental role agriculture plays in sustaining our communities and give, where they can, to help farmers when conditions move beyond their control.

“With every meal, we’re typically dining on amazing food grown by an Aussie farmer. And when we go into the supermarket, it’s the same story – just about everything on shelves is the output of what’s occurred on a farm,” John said.

Erica said Mates Day was a great opportunity to donate to the work Rural Aid is doing to support farmers through challenging times.

“Sometimes, particularly in those stressful periods, it can get very lonely and very isolating being a farmer,” she said.

“Mates Day is a really important time for people to acknowledge and appreciate farmers and what they do. Because when you get that steak on your plate, you don’t realise it’s taken five years and the trials and tribulations, to get it there.”

Click here to watch Stuart and Erica’s story and learn more about some of the other practices they are undertaking on their farm to help mitigate climate risks.

Media enquiries:

Kate Scott
0438 389 092
kate.scott@bluehillpr.com.au

Stacey Wordsworth
0438 394 371
stacey.wordsworth@bluehillpr.com.au